Smoked Turkey Pasta Recipe

Name: Smoked Turkey Pasta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 cups broccoli florets (cut small); 10 ounces rotelle pasta; 4 tablespoons unsalted butter; 4 tablespoons olive oil; 4 garlic cloves, minced or pressed; 1/2 teaspoon crushed red pepper flakes (flakes); 1 lb smoked turkey (1/4-inch thick, cubed); 2/3 cup roasted red pepper (drained, diced); 1 cup chicken stock (or broth); 4 tablespoons parmesan cheese, grated

Servings: persons

1
Bring a large pot of water to a boil. Add small amount of salt and broccoli. Cook until crisp-tender. Transfer broccoli to an ice bath using a slotted spoon, reserving water in pot. Return water to a boil, and add pasta. Cook until slightly tender (still firm to bite). Drain pasta and broccoli thoroughly, patting broccoli dry.
2
While pasta is cooking, melt butter and olive oil over low heat in large skillet. Saute garlic and red pepper flakes until garlic is tender. Add turkey and saute until heated through.
3
Add stock, pasta, broccoli, and roasted red peppers to the turkey mixture and mix. Increase heat to high and cook until pasta has absorbed most of the liquid, stirring frequently. Divide pasta among plates and top with parmesan cheese.

1117

kcal

Calories

Fat

105

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 cups broccoli florets (cut small), 10 ounces rotelle pasta, 4 tablespoons unsalted butter, 4 tablespoons olive oil, and more.

Yes, Smoked Turkey Pasta falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Smoked Turkey Pasta

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions