How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Beefy Tomato Rigatoni?

You need 10 ingredients. The key ingredients include: 1 large onion, chopped, 1 tablespoon olive oil, 2 cans (14-1/2 ounces each) Italian diced tomatoes, undrained, 1 can (8 ounces) tomato sauce, and more.

Is Beefy Tomato Rigatoni suitable as pasta & noodles?

Yes, Beefy Tomato Rigatoni falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Beefy Tomato Rigatoni?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beefy Tomato Rigatoni Recipe

Name: Beefy Tomato Rigatoni
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large onion, chopped; 1 tablespoon olive oil; 2 cans (14-1/2 ounces each) Italian diced tomatoes, undrained; 1 can (8 ounces) tomato sauce; 3 cups shredded fully cooked beef rump roast; 1/4 teaspoon salt; 1/4 teaspoon crushed red pepper flakes; 4-1/2 cups rigatoni or other large tube pasta, cooked and drained; 2 cups shredded mozzarella cheese; 1 cup shredded provolone cheese

Try this homemade Beefy Tomato Rigatoni recipe the whole family will love. Made with onion, olive oil, Italian diced tomatoes and tomato sauce. Easy ste…

This Beefy Tomato Rigatoni relies on simple, everyday ingredients such as large onion, chopped, olive oil, (8 ounces) tomato sauce and salt. It comes together quickly and makes 4 servings, at about 1190 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

1190

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Beefy Tomato Rigatoni

Tips for the best results

Variations & substitutions

My Personal Notes

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