Smoked Turkey Muffins Recipe

Name: Smoked Turkey Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. whole wheat flour; 3/4 c. all-purpose flour; 1 Tbsp. baking powder; 1 tsp. celery seed; 1/2 tsp. paprika; 1 c. all-bran cereal; 1 1/2 c. skim milk; 1/2 c. egg substitute; 2 Tbsp. vegetable oil; 1/4 c. finely chopped onions; 3 oz. chopped smoked turkey

Servings: persons

1 c. whole wheat flour
3/4 c. all-purpose flour
1 Tbsp. baking powder
1 tsp. celery seed
1/2 tsp. paprika
1 c. all-bran cereal
1 1/2 c. skim milk
1/2 c. egg substitute
2 Tbsp. vegetable oil
1/4 c. finely chopped onions
3 oz. chopped smoked turkey

1
Sift together flours, baking powder, celery seed and paprika. Set aside.
2
In a large mixing bowl, measure cereal and milk.
3
Stir to combine.
4
Let stand 5 minutes or until cereal is softened.
5
Add egg substitute and oil.
6
Beat well.
7
Stir in onion and turkey. Add dry ingredients to cereal mixture, stirring only until combined.
8
Portion batter evenly into 6 greased 3 1/4 x 1 1/4-inch jumbo muffin cups or 12 large muffin cups.
9
Bake at 400u00b0 for 30 minutes or until golden brown.
10
Serve hot with 1/3 cup Low-Fat Cheese Sauce per muffin.

560

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 c. whole wheat flour, 3/4 c. all-purpose flour, 1 Tbsp. baking powder, 1 tsp. celery seed, and more.

Yes, Smoked Turkey Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Smoked Turkey Muffins

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