How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mushroom Casserole?

You need 7 ingredients. The key ingredients include: 4 slices buttered toast, cubed, 1/2 lb. Old English cheese, cubed, 1 (4 oz.) can sliced mushrooms, 4 eggs, slightly beaten, and more.

Is Mushroom Casserole suitable as soups & stews?

Yes, Mushroom Casserole falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Mushroom Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mushroom Casserole Recipe

Name: Mushroom Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 slices buttered toast, cubed; 1/2 lb. Old English cheese, cubed; 1 (4 oz.) can sliced mushrooms; 4 eggs, slightly beaten; 2/3 can mushroom soup; 1/2 can milk, measured in soup can; 1 tsp. dry mustard

Mushroom Casserole – a delicious recipe with buttered toast, English cheese, mushrooms, eggs, mushroom soup, milk. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

4 slices buttered toast, cubed
1/2 lb. Old English cheese, cubed
1 (4 oz.) can sliced mushrooms
4 eggs, slightly beaten
2/3 can mushroom soup
1/2 can milk, measured in soup can
1 tsp. dry mustard

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
638 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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