Smoked Turkey& Couscous Rolls

1. 1

   In a small saucepan bring 1 cup water to a boil with 1 tablespoon oil, salt to taste, and tumeric.

2. 2

   Stir in the couscous, cover and let stand for 5 minutes.

3. 3

   St ir in the remaining 2 tablespoons oil, the lime juice, the jalapeno, the scalli on, the orange ju ice, the cilantro, salt and pepper to taste.

4. 4

   Allow the mixture to cool to room temperature.

5. 5

   Press about 2 tablespoons of the couscous mixture in the palm of o ne hand, forming a log, and arrange it across a short end of 1 turkey slice.

6. 6

   Ar range 1 avocado s lice and 1 pepper strip along each side of the log and roll up the couscous, av ocado, bell pepper tightly in the turkey.

7. 7

   With a sharp knife cut the roll into 1-inch lengths, trimming the ends.

8. 8

   Make rolls with the remaining turkey, cousco us mixture, avoca do and pepper strips in the same manner.

9. 9

   The rolls may be prepared 8 hours in a dvance and kept wrapped in plastic wrap and chilled.

* Per serving · 4 servings · Values may vary.

No additional tips available.