Beef Stroganoff Recipe

Name: Beef Stroganoff
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 1 1/2 Tbsp. flour; 1 tsp. salt; 1 1/2 lb. beef sirloin, cut into 1/2 x 3-inch strips; 2 Tbsp. butter; 1/2 lb. mushrooms, sliced; 1 clove garlic, minced; 1/2 c. chopped onion; 2 Tbsp. butter; 1/4 c. regular all-purpose flour; 1/4 c. tomato sauce; 1 1/2 c. beef stock; 1 c. dairy sour cream (at room temperature); hot buttered noodles

Servings: persons

1 1/2 Tbsp. flour
1 tsp. salt
1 1/2 lb. beef sirloin, cut into 1/2 x 3-inch strips
2 Tbsp. butter
1/2 lb. mushrooms, sliced
1 clove garlic, minced
1/2 c. chopped onion
2 Tbsp. butter
1/4 c. regular all-purpose flour
1/4 c. tomato sauce
1 1/2 c. beef stock
1 c. dairy sour cream (at room temperature)
hot buttered noodles

1
Combine salt and 1 1/2 tablespoons flour; coat meat with mixture.
2
Melt 2 tablespoons butter in a large skillet; brown meat slowly on all sides.
3
Add mushrooms, onion and garlic; saute until onion is barely tender.
4
Remove meat and mushrooms.
5
Add 2 tablespoons butter to skillet; when melted, blend in 1/4 cup flour.
6
Remove from heat.
7
Add tomato sauce; gradually add beef stock.
8
Cook over medium heat, stirring constantly, until thickened.
9
Cook 2 additional minutes.
10
Reduce heat to very low; return meat and mushrooms to skillet and heat for 5 minutes.
11
Stir in sour cream; do not boil.
12
Serve over hot buttered noodles. Makes 6 servings.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 1/2 Tbsp. flour, 1 tsp. salt, 1 1/2 lb. beef sirloin, cut into 1/2 x 3-inch strips, 2 Tbsp. butter, and more.

Yes, Beef Stroganoff falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef Stroganoff

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