Smoked Turkey Cheese Ball

1. 1

   Soften the cream cheese and add to a bowl. Slice the smoked turkey into small pieces and add to the cream cheese mixture. Add the 2 tsp of liquid smoke to the cheese mixture and form into a ball.

2. 2

   On a sheet of waxed paper, mix the ground pecans and the dried parsley.

3. 3

   Place the cream cheese ball in the pecan/parsley mix and cover the entire ball.

4. 4

   Chill before serving, and serve with your favorite crackers. I like Triscuits.

* Per serving · 4 servings · Values may vary.

No additional tips available.