Chicken And Paprika Pilaf Recipe

Name: Chicken And Paprika Pilaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 boneless skinless chicken breasts; 6 sprigs fresh oregano; 1 onion, chopped; 2 cloves garlic, finely chopped; 1 lb tomatoes, peeled and chopped (canned are fine); 1 green capsicum, seeded and diced; salt; pepper; 2 tablespoons paprika; 10 ounces long grain rice; 2 tablespoons tomato puree (or juice from can); 1 liter chicken stock; oil, for browning

Servings: persons

4 boneless skinless chicken breasts
6 sprigs fresh oregano
1 onion, chopped
2 cloves garlic, finely chopped
1 lb tomatoes, peeled and chopped (canned are fine)
1 green capsicum, seeded and diced
salt
pepper
2 tablespoons paprika
10 ounces long grain rice
2 tablespoons tomato puree (or juice from can)
1 liter chicken stock
oil, for browning

1
Heat the oven to 350 degree F/180 degrees C.
2
Strip the leaves from the oregano.
3
Season the chicken with salt and pepper.
4
Heat oil in a pot or casserole that can go in the oven.
5
On top of the stove brown the chicken.
6
Transfer to a plate.
7
Lower the heat, add the onion, garlic and capsicum.
8
Cook until soft.
9
Stir in the paprika and cook very gently, stirring for about 5 minutes.
10
Add the rice and cook, stirring until the rice is slightly translucent, about 3 minutes.
11
Add the oregano, tomatoes, puree, chicken stock and the chicken breasts.
12
Cover and cook in the oven about 20-25 minutes, until the rice is cooked and the chicken is tender.
13
Adjust seasoning to taste.
14
Slice chicken breasts and serve on top of the rice.

908

kcal

Calories

Fat

Carbs

117

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 4 boneless skinless chicken breasts, 6 sprigs fresh oregano, 1 onion, chopped, 2 cloves garlic, finely chopped, and more.

Yes, Chicken And Paprika Pilaf falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken And Paprika Pilaf

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