How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Smoked Turkey Casserole?

You need 9 ingredients. The key ingredients include: 2 (10 oz.) pkg. chopped broccoli, cooked and well drained (do not add salt while cooking), 4 c. smoked turkey, diced (approximately 1 lb.), 2 cans cream of chicken soup, 1 c. mayonnaise, and more.

Is Smoked Turkey Casserole suitable as meat & poultry?

Yes, Smoked Turkey Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Smoked Turkey Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Smoked Turkey Casserole Recipe

Name: Smoked Turkey Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (10 oz.) pkg. chopped broccoli, cooked and well drained (do not add salt while cooking); 4 c. smoked turkey, diced (approximately 1 lb.); 2 cans cream of chicken soup; 1 c. mayonnaise; 1 Tbsp. lemon juice; 1/2 tsp. curry powder (optional); 1/2 c. sharp Cheddar cheese, grated; 1/2 c. herb bread stuffing mix; 4 Tbsp. melted butter

Smoked Turkey Casserole – a delicious recipe with broccoli, turkey, cream of chicken soup, mayonnaise, lemon juice, curry powder. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 (10 oz.) pkg. chopped broccoli, cooked and well drained (do not add salt while cooking)
4 c. smoked turkey, diced (approximately 1 lb.)
2 cans cream of chicken soup
1 c. mayonnaise
1 Tbsp. lemon juice
1/2 tsp. curry powder (optional)
1/2 c. sharp Cheddar cheese, grated
1/2 c. herb bread stuffing mix
4 Tbsp. melted butter

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1431 kcal
Category
Meat & Poultry

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