Smoked Turkey, Brie, and Apricot Quesadilla

1. 1

   Set up grill for direct cooking over medium heat and oil grate when ready to cook.

2. 2

   For Quesadilla:

3. 3

   Lay out 4 tortillas; top each tortilla with brie, smoked turkey, apricot preserves, and Jack cheese.

4. 4

   Top with remaining tortillas.

5. 5

   For Salad:

6. 6

   In a bowl, toss to combine herbs and lemon juice.

7. 7

   Season with salt and pepper; set aside.

8. 8

   Place quesadillas on hot oiled grill for 3 to 4 minutes per side or until cheese has melted flipping with a spatula.

9. 9

   Serve hot topped with mixed herb salad.

10. 10

    Indoor:

11. 11

    Prepare quesadillas as directed.

12. 12

    In a skillet large enough to fit tortillas, heat 1 to 2 tablespoons of vegetable oil over medium heat.

13. 13

    When oil is hot, carefully fry both sides of quesadillas for 2 to 3 minutes or until golden brown; turning with a large spatula.

14. 14

    Garnish, as directed.

* Per serving · 4 servings · Values may vary.

No additional tips available.