Smoked Turkey Breast with Apricot Mustard

1. 1

   Preheat oven to 300F.

2. 2

   Place turkey in a shallow baking dish and add water.

3. 3

   Cover with foil and bake for 1 hour.

4. 4

   Uncover and brush the turkey with 1/4 cup Apricot Mustard.

5. 5

   Bake until glaze is light golden and the turkey is heated through, 25 to 30 minutes more.

6. 6

   Thinly slice the turkey and serve with remaining 3/4 cup Apricot Mustard.

7. 7

   For the Apricot Mustard:

8. 8

   Combine apricot preserves, vinegar and mustard in a small saucepan.

9. 9

   Bring to a boil over medium heat, stirring often.

10. 10

    Reduce heat to low and simmer, stirring occasionally, for 5 minutes.

11. 11

    Let cool to room temperature before serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.