Name: Mostaccioli Italian Sauce & Meatballs Recipe
Yield: 4 servings
Ingredients: 1/2 c. onions; 2 tbsp. extra virgin olive oil; 3 (15 ounce.) cans whole tomatoes; 1 (6 ounce.) can tomato paste; 1 (15 ounce.) can tomato sauce; 1/2 teaspoon red pepper; 1/4 teaspoon thyme; 1/4 teaspoon basil; 1 teaspoon salt; Dash pepper; 1/4 teaspoon marjoram; 1/4 c. parsley; 1 1/2 teaspoon oregano; 1/2 teaspoon anise; 2 cloves garlic, minced; 2 bay leaves; 1 box mostaccioli noodles, cooked; Meatballs (recipe below); French bread

1/2 c. onions

2 tbsp. extra virgin olive oil

3 (15 ounce.) cans whole tomatoes

1 (6 ounce.) can tomato paste

1 (15 ounce.) can tomato sauce

1/2 teaspoon red pepper

1/4 teaspoon thyme

1/4 teaspoon basil

1 teaspoon salt

Dash pepper

1/4 teaspoon marjoram

1/4 c. parsley

1 1/2 teaspoon oregano

1/2 teaspoon anise

2 cloves garlic, minced

2 bay leaves

1 box mostaccioli noodles, cooked

Meatballs (recipe below)

French bread

Mostaccioli Italian Sauce & Meatballs Recipe

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