Name: Six Hour Stew
Yield: 4 servings
Ingredients: 2 lb. stew meat; 1 large can tomatoes; 10 carrots; 1 c. mushrooms; 1 c. celery, chopped; 6 potatoes, cut up; 3 Tbsp. tapioca; 2 tsp. rosemary; 2 tsp. marjoram; salt and pepper; 1 Tbsp. sugar; 1 pkg. onion soup

2 lb. stew meat

1 large can tomatoes

10 carrots

1 c. mushrooms

1 c. celery, chopped

6 potatoes, cut up

3 Tbsp. tapioca

2 tsp. rosemary

2 tsp. marjoram

salt and pepper

1 Tbsp. sugar

1 pkg. onion soup

Six Hour Stew

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