Smoked Turkey And Walnut Canapes

1. 1

   Remove crust from bread so it is a white block, and cut into bite sized pieces (about 24 needed).

2. 2

   Place squares on a baking sheet, brush with oil and toast for 5-7 minutes in a 400 degree oven, until golden brown.

3. 3

   Toast walnuts for about 15 minutes at 350u00b0, and chop finely.

4. 4

   Mince chutney as fine as you can, set aside.

5. 5

   Process turkey, cream cheese, pepper and shallots to thick paste.

6. 6

   Reserve half of mixture in a piping bag.

7. 7

   Spread a thin layer of remaining turkey mixture onto each toast square.

8. 8

   With reserved mixture, pipe rosettes onto each toast square.

9. 9

   Top with walnuts and place a small bit of chutney on top for garnish.

* Per serving · 4 servings · Values may vary.

No additional tips available.