Smoked Turkey And Tortilla Soup Recipe

Name: Smoked Turkey And Tortilla Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 (6-inch) corn tortillas, cut into 1/4- inch strips; Cooking spray; 2 teaspoons olive oil; 1 cup chopped onion; 3 garlic cloves, minced; 2 (14 1/2-ounce) cans diced tomatoes with garlic and onion, undrained; 4 cups fat-free, reduced-sodium chicken broth; 2 teaspoons dried oregano; 2 teaspoons ground cumin; 1/4 teaspoon crushed red pepper; 1/4 teaspoon black pepper; 1 green bell pepper, diced; 1 1/3 cups chopped smoked turkey breast (about 3/4 pound); 1 cup frozen whole-kernel corn; 1 (4-ounce) can whole green chiles, drained and sliced; 1/2 cup chopped fresh cilantro

Servings: persons

6 (6-inch) corn tortillas, cut into 1/4- inch strips
Cooking spray
2 teaspoons olive oil
1 cup chopped onion
3 garlic cloves, minced
2 (14 1/2-ounce) cans diced tomatoes with garlic and onion, undrained
4 cups fat-free, reduced-sodium chicken broth
2 teaspoons dried oregano
2 teaspoons ground cumin
1/4 teaspoon crushed red pepper
1/4 teaspoon black pepper
1 green bell pepper, diced
1 1/3 cups chopped smoked turkey breast (about 3/4 pound)
1 cup frozen whole-kernel corn
1 (4-ounce) can whole green chiles, drained and sliced
1/2 cup chopped fresh cilantro

1
Preheat oven to 350u00b0.
2
Spread tortilla strips on a baking sheet coated with cooking spray. Bake at 350u00b0 for 20 minutes or until golden, stirring after 10 minutes. Set aside.
3
Heat oil in a Dutch oven over mediumhigh heat. Add onion and garlic; cook, stirring constantly, 2 minutes. Add tomatoes and next 6 ingredients; bring to a boil. Reduce heat, and simmer 10 minutes.
4
Add turkey, corn, and chiles to pan; bring to a boil. Reduce heat, and simmer 15 minutes.
5
Ladle soup into individual bowls, and top with tortilla strips and cilantro.

925

kcal

Calories

Fat

Carbs

111

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 6 (6-inch) corn tortillas, cut into 1/4- inch strips, Cooking spray, 2 teaspoons olive oil, 1 cup chopped onion, and more.

Yes, Smoked Turkey And Tortilla Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Smoked Turkey And Tortilla Soup

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