How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

Smoked Turkey and Pear Salad with Pomegranate Vinai

Name: Smoked Turkey and Pear Salad with Pomegranate Vinaigrette and Prosciutto Croutons
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons pomegranate juice; 3 tablespoons extra-virgin olive oil; 3 tablespoons red wine vinegar; 1 tablespoon garlic and herb dressing mix; 3 ounces prosciutto, thinly sliced; 1 tablespoon extra-virgin olive oil; 1 (5-ounce) bag pre-washed baby arugula; 3/4 pound smoked turkey breast, pieces rolled into cylinders; 1 (15-ounce) can sliced pears, drained; 2 ounces goat cheese; 1/3 cup glazed walnuts and almonds; Roasted Tomato Basil Soup

Fresh, crisp and full of flavor — this Smoked Turkey and Pear Salad with Pomegranate Vinaigrette and Prosciutto Croutons is a must-try. Made with pomegr…

This Smoked Turkey and Pear Salad with Pomegranate Vinaigrette and Prosciutto Croutons relies on simple, everyday ingredients such as pomegranate juice, extra-virgin olive oil, red wine vinegar and garlic and herb dressing mix. It comes together quickly and makes 4 servings, at about 427 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Smoked Turkey and Pear Salad with Pomegranate Vinaigrette and Prosciutto Croutons

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions