Smoked Turkey and Pear Salad with Pomegranate Vinaigrette and Prosciutto Croutons

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   ["In a small bowl, whisk together pomegranate juice, olive oil, red wine vinegar, and salad dressing mix; set aside.", "Separate prosciutto slices, tear or chop into 1/2-inch pieces.", "In a medium frying pan, heat olive oil over medium-high heat, add prosciutto pieces and brown on all sides (approximately 3 to 4 minutes); set aside on paper towels.", "In a large bowl, add arugula and salad dressing.", "Toss to combine and place on a platter.", "Top with rolled up turkey slices, pear slices and crumbled goat cheese.", "Garnish with glazed nuts and prosciutto ""croutons""."]

* Per serving · 4 servings · Values may vary.

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