Moist Turkey, Grilled

1. 1

   Fire a generous amount of charcoal; when they're all red, push them evenly to the sides of your grill, forming a circle.

2. 2

   Now put fresh charcoal cubes on top of the hot coals (be generous).

3. 3

   In the center of the hole (or circle opening), place a medium pot of water.

4. 4

   Place cooking rack and set turkey over pot of water under rack.

5. 5

   Turkey should be in a large baking pan.

6. 6

   Put a handkerchief, soaked in butter, over turkey.

7. 7

   Close grill lid and go shopping.

8. 8

   Turkey will be done in about 6 hours.

No additional tips available.