Smoked Turkey Recipe

Name: Smoked Turkey
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 turkey breast; 2 tsp (10 ml) celery seed; 2 tsp (10 ml) poultry seasoning; 2 tsp (10 ml) salt; 2 tsp (10 ml) rubbed sage; 2 tsp (10 ml) salt; 1 stick softened butter; 2 onions, cut in half; 4 stalks celery; 2 cups (475 ml) hickory chips

Servings: persons

2 turkey breast
2 tsp (10 ml) celery seed
2 tsp (10 ml) poultry seasoning
2 tsp (10 ml) salt
2 tsp (10 ml) rubbed sage
2 tsp (10 ml) salt
1 stick softened butter
2 onions, cut in half
4 stalks celery
2 cups (475 ml) hickory chips

1
Soak wood chips in water 1 hour prior to cooking turkey.
2
Set up smoker with charcoal; light about 30 minutes prior to using.
3
Mix all spices with butter.
4
Gently lift skin on turkey breasts with fingers so as not to rip skin; push butter mixture under skin.
5
Place onions and celery inside breasts.
6
Place wood chips on coals.
7
Place breasts on top grill being careful to keep onions and celery stalks inside breasts.
8
Smoke 6 to 8 hours until temperature reaches 160 degrees (70 C.) (you will have to add more coals to fire 2 or 3 times during cooking depending on temperature.
9
Use care to make sure coals don't go out).
10
Turkey meat will be pink but drippings should run clear.

333

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 turkey breast, 2 tsp (10 ml) celery seed, 2 tsp (10 ml) poultry seasoning, 2 tsp (10 ml) salt, and more.

Yes, Smoked Turkey falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Smoked Turkey

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