How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Stir-Fry Chicken And Vegetables?

You need 9 ingredients. The key ingredients include: 1 can chicken broth, 2 Tbsp. cornstarch, 1 Tbsp. soy sauce, garlic, crushed, and more.

Is Stir-Fry Chicken And Vegetables suitable as meat & poultry?

Yes, Stir-Fry Chicken And Vegetables falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Stir-Fry Chicken And Vegetables?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Stir-Fry Chicken And Vegetables Recipe

Name: Stir-Fry Chicken And Vegetables
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can chicken broth; 2 Tbsp. cornstarch; 1 Tbsp. soy sauce; garlic, crushed; 1 tsp. ginger; 1/4 tsp. grated orange peel; 2 Tbsp. oil; chicken, cut in chunks; 1 pkg. frozen Oriental vegetables

Stir-Fry Chicken And Vegetables – a delicious recipe with chicken broth, cornstarch, soy sauce, garlic, ginger, oil. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 can chicken broth
2 Tbsp. cornstarch
1 Tbsp. soy sauce
garlic, crushed
1 tsp. ginger
1/4 tsp. grated orange peel
2 Tbsp. oil
chicken, cut in chunks
1 pkg. frozen Oriental vegetables

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Quick Info

Servings
4 servings
Calories
263 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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