How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Seafood Stew?

You need 12 ingredients. The key ingredients include: 1/2 lb. perch fillets, 1 (10 oz.) pkg. frozen cut okra, 1 (16 oz.) can tomatoes, cut up, 2 (8 oz.) cans tomato sauce, and more.

Is Seafood Stew suitable as seafood?

Yes, Seafood Stew falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Seafood Stew?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Seafood Stew Recipe

Name: Seafood Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 lb. perch fillets; 1 (10 oz.) pkg. frozen cut okra; 1 (16 oz.) can tomatoes, cut up; 2 (8 oz.) cans tomato sauce; 1 medium onion, chopped; 1/2 small green pepper (1/4 c.); 1 clove garlic, minced; 1/4 tsp. instant chicken bouillon granules; 1/4 tsp. pepper; 1/2 tsp. Italian seasoning; 1 (6 1/2 oz.) can minced clams; 1 (4 1/2 oz.) can shrimp, rinsed and drained

Seafood Stew

Eats Now Editorial Team · 50 kcal · Seafood

Seafood Stew – a delicious recipe with perch fillets, okra, tomatoes, tomato sauce, onion, green pepper. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Seafood Stew

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