How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Seafood Stew?

You need 12 ingredients. The key ingredients include: 1/2 lb. perch fillets, 1 (10 oz.) pkg. frozen cut okra, 1 (16 oz.) can tomatoes, cut up, 2 (8 oz.) cans tomato sauce, and more.

Is Seafood Stew suitable as seafood?

Yes, Seafood Stew falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Seafood Stew?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Seafood Stew Recipe

Name: Seafood Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 lb. perch fillets; 1 (10 oz.) pkg. frozen cut okra; 1 (16 oz.) can tomatoes, cut up; 2 (8 oz.) cans tomato sauce; 1 medium onion, chopped; 1/2 small green pepper (1/4 c.); 1 clove garlic, minced; 1/4 tsp. instant chicken bouillon granules; 1/4 tsp. pepper; 1/2 tsp. Italian seasoning; 1 (6 1/2 oz.) can minced clams; 1 (4 1/2 oz.) can shrimp, rinsed and drained

Warm up with this hearty Seafood Stew recipe. Made with perch fillets, okra, tomatoes and tomato sauce. Easy step-by-step instructions included.

This Seafood Stew relies on simple, everyday ingredients such as perch fillets, (8 oz.) cans tomato sauce, medium onion, chopped and small green pepper (1/4 c.). It comes together quickly and makes 4 servings, at about 50 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Seafood Stew

Tips for the best results

Variations & substitutions

My Personal Notes

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