Pork And Shrimp Stir-Fry Recipe

Name: Pork And Shrimp Stir-Fry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 lb. Chinese noodles; 2 Tbsp. peanut oil; 1/2 lb. pork fillet, sliced; 1 carrot, shredded; 1 red bell pepper, thinly sliced; 3 oz. bean sprouts; 2 oz. snow pea pods; 1 Tbsp. red wine; 2 Tbsp. soy sauce; 1/4 lb. cooked, peeled shrimp

Servings: persons

1/2 lb. Chinese noodles
2 Tbsp. peanut oil
1/2 lb. pork fillet, sliced
1 carrot, shredded
1 red bell pepper, thinly sliced
3 oz. bean sprouts
2 oz. snow pea pods
1 Tbsp. red wine
2 Tbsp. soy sauce
1/4 lb. cooked, peeled shrimp

1
Cook noodles in boiling, salted water for about 5 minutes; rinse under hot water and drain well.
2
Heat the oil in a wok or large frying pan; stir-fry the pork for 5 minutes, until almost cooked.
3
Add the carrot; cook 1 minute.
4
Add the bell pepper, bean sprouts, snow peas and soy sauce; cook for 2 minutes.
5
Add the noodles and the shrimp; toss over the heat for 2 minutes.
6
Serve immediately.

440

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/2 lb. Chinese noodles, 2 Tbsp. peanut oil, 1/2 lb. pork fillet, sliced, 1 carrot, shredded, and more.

Yes, Pork And Shrimp Stir-Fry falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pork And Shrimp Stir-Fry

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