How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Smoked Trout Spread?

You need 10 ingredients. The key ingredients include: 1 (8-ounce) package smoked trout (such as Ducktrap), 1 (8-ounce) block fat-free cream cheese, softened, 2 tablespoons finely chopped red onion, 1 tablespoon fresh lemon juice, and more.

Is Smoked Trout Spread suitable as seafood?

Yes, Smoked Trout Spread falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Smoked Trout Spread?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Smoked Trout Spread Recipe

Name: Smoked Trout Spread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (8-ounce) package smoked trout (such as Ducktrap); 1 (8-ounce) block fat-free cream cheese, softened; 2 tablespoons finely chopped red onion; 1 tablespoon fresh lemon juice; 2 teaspoons extra virgin olive oil; 1 teaspoon prepared horseradish; 1 teaspoon Dijon mustard; 1/8 teaspoon salt; 2 drops hot sauce (such as Tabasco); 32 melba toast rounds

Smoked Trout Spread

Eats Now Editorial Team · 113 kcal · Seafood

Smoked Trout Spread – a delicious recipe with trout, cream cheese, red onion, lemon juice, extra virgin olive oil, horseradish. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Smoked Trout Spread

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