Smoked Trout Spread Recipe

Name: Smoked Trout Spread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (8 ounce) package cream cheese, room temp; 1/2 cup green onion, chopped; 1/4 cup sour cream; 1 tablespoon chopped fresh dill; 1/2 teaspoon hot pepper sauce; 1/2 teaspoon salt-free cajun seasoning; 5 ounces smoked trout fillets; chopped red onion; capers, drained; cracker

Servings: persons

1 (8 ounce) package cream cheese, room temp
1/2 cup green onion, chopped
1/4 cup sour cream
1 tablespoon chopped fresh dill
1/2 teaspoon hot pepper sauce
1/2 teaspoon salt-free cajun seasoning
5 ounces smoked trout fillets
chopped red onion
capers, drained
cracker

1
Using electric mixer, beat cream cheese i med bowl until smooth.
2
Beat in green onions, 14/ cup sour cream, dill, hot sauce and Cajun seasoning.
3
Add trout and beat on low speed until smooth, thinning with additional sour cream by tabls if desired.
4
Season to taste with salt and pepper.
5
Can be made 1 day ahead.
6
Cover and chill.
7
Top with red onion and capers.
8
Serve chilled or at room temp with crackers.

127

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 (8 ounce) package cream cheese, room temp, 1/2 cup green onion, chopped, 1/4 cup sour cream, 1 tablespoon chopped fresh dill, and more.

Yes, Smoked Trout Spread falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Smoked Trout Spread

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