How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Smoked Trout Spread?

You need 7 ingredients. The key ingredients include: 14 lb smoked trout fillet, skinned and broken into pieces, ½ cup low fat cottage cheese, ¼ cup coarsely chopped red onion, 2 teaspoons fresh lemon juice, and more.

Is Smoked Trout Spread suitable as seafood?

Yes, Smoked Trout Spread falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Smoked Trout Spread?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Smoked Trout Spread Recipe

Name: Smoked Trout Spread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 14 lb smoked trout fillet, skinned and broken into pieces; ½ cup low fat cottage cheese; ¼ cup coarsely chopped red onion; 2 teaspoons fresh lemon juice; 1 teaspoon hot pepper sauce; ½ teaspoon Worcestershire sauce; 1 stalk celery, diced

Smoked Trout Spread – a delicious recipe with trout fillet, cottage cheese, red onion, lemon juice, hot pepper, Worcestershire sauce. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

14 lb smoked trout fillet, skinned and broken into pieces
½ cup low fat cottage cheese
¼ cup coarsely chopped red onion
2 teaspoons fresh lemon juice
1 teaspoon hot pepper sauce
½ teaspoon Worcestershire sauce
1 stalk celery, diced

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
68 kcal
Category
Seafood

Eats Now Editorial Team

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Smoked Trout Spread

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