Grilled Tuna With Basil Butter And Fresh Tomato Sauce – a delicious recipe with Butter, fresh basil, butter, lemon juice, salt, garlic. Easy to follow and perfect for any occasion.
Serves 4
Seafood
Servings:persons
1
Prepare grill or broiler.
2
To prepare basil butter, combine first 5 ingredients in a food processor; process until smooth, scraping sides as needed. Set aside.
3
To prepare sauce, heat oil in a saucepan over medium-high heat. Add onion and 2 garlic cloves; saute 3 minutes. Add tomatoes; saute 2 minutes. Stir in wine, capers, vinegar, and sugar; bring to a boil. Reduce heat; simmer 5 minutes, stirring occasionally. Stir in parsley. Set aside.
4
To prepare tuna, sprinkle tuna with 1/2 teaspoon salt and pepper. Place tuna on grill rack or broiler pan coated with cooking spray. Cook 5 minutes on each side or until desired degree of doneness. Serve with sauce and basil butter. Garnish with basil leaves, if desired.
578
kcal
Calories
28
g
Fat
49
g
Carbs
39
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 22 ingredients. The key ingredients include: Basil Butter:, 3/4 cup fresh basil leaves, 2 tablespoons butter, softened, 1 tablespoon fresh lemon juice, and more.
Yes, Grilled Tuna With Basil Butter And Fresh Tomato Sauce falls under the Seafood category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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