Smoked Trout Spread

1. 1

   In a food processor, layer the trout, 1 1/2 packages cream cheese, basil and 3 tablespoons horseradish.

2. 2

   Add white pepper and scallions or chives.

3. 3

   Pulse several times until mixture is roughly blended.

4. 4

   Add remaining half-package of cream cheese, and pulse again until mixture is smooth.

5. 5

   Taste, and add additional horseradish if needed.

6. 6

   Transfer mixture to a wide serving bowl.

7. 7

   Halve tomatoes lengthwise and remove seeds.

8. 8

   Cut tomatoes into 1/2-inch dice and pat dry on paper towels.

9. 9

   Fold tomatoes into trout spread.

10. 10

    Serve with crackers or slices of cucumber, or refrigerate and use within three days.

* Per serving · 4 servings · Values may vary.

No additional tips available.