Smoked Trout Salad With Horseradish Creme Fraiche Recipe

Name: Smoked Trout Salad With Horseradish Creme Fraiche
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Salad:; 1/2 lb Smoked Brook Trout, flaked with fork; 4 Fingerling potatoes; 1/2 cup sliced, lightly toasted almonds; 1/2 cup red seedless grapes, halved; Mesclun salad greens; Dressing:; 1/2 cup Creme Fraiche; 1 tbs (prepared)hot horseradish; 1 tsp lemon juice; salt and pepper to taste

Servings: persons

Salad:
1/2 lb Smoked Brook Trout, flaked with fork
4 Fingerling potatoes
1/2 cup sliced, lightly toasted almonds
1/2 cup red seedless grapes, halved
Mesclun salad greens
Dressing:
1/2 cup Creme Fraiche
1 tbs (prepared)hot horseradish
1 tsp lemon juice
salt and pepper to taste

1
["Boil fingerling potatoes in salted water until tender. While potatoes boil, prepare dressing. Mix dressing ingredients and set aside in refrigerator. Lightly toast almonds and set aside. Halve the grapes and set aside.", "When the potatoes are tender, drain, peel skins and slice lengthwise about 1/8"" thick.", "", "Assemble:", "Place sliced, warm potatoes around the outer rim of the plates and drizzle dressing over the potatoes. In a large bowl toss the Mesclun greens with about 1/2 of the dressing. Plate the dressed Mesclun mix in the center of each plate.", "Top the plated Mesclun mix with:", "flaked brook trout, drizzle dressing, almonds and grapes and drizzle more dressing if desired.", "", "Note: The salad should not be soaked in dressing just coated well."]

193

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: Salad:, 1/2 lb Smoked Brook Trout, flaked with fork, 4 Fingerling potatoes, 1/2 cup sliced, lightly toasted almonds, and more.

Yes, Smoked Trout Salad With Horseradish Creme Fraiche falls under the Seafood category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Smoked Trout Salad With Horseradish Creme Fraiche

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