How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Smoked Trout Mousse?

You need 6 ingredients. The key ingredients include: 8 ounces smoked trout, 1/4 cup heavy cream, juice of 1/2 Lemon, 2 tablespoons grated horseradish, and more.

Is Smoked Trout Mousse suitable as seafood?

Yes, Smoked Trout Mousse falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Smoked Trout Mousse?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Smoked Trout Mousse Recipe

Name: Smoked Trout Mousse
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 ounces smoked trout; 1/4 cup heavy cream; juice of 1/2 Lemon; 2 tablespoons grated horseradish; 8 ounces cream cheese, softened; 2-3 tablespoons heavy cream

Smoked Trout Mousse – a delicious recipe with trout, heavy cream, Lemon, horseradish, cream cheese, heavy cream. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

8 ounces smoked trout
1/4 cup heavy cream
juice of 1/2 Lemon
2 tablespoons grated horseradish
8 ounces cream cheese, softened
2-3 tablespoons heavy cream

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
418 kcal
Category
Seafood

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