How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Smoked Trout Mousse?

You need 7 ingredients. The key ingredients include: 1 c. Ricotta cheese, 1 c. coarsely flaked smoked trout, 2 Tbsp. prepared horseradish, drained, 2 Tbsp. chopped scallions, and more.

Is Smoked Trout Mousse suitable as seafood?

Yes, Smoked Trout Mousse falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Smoked Trout Mousse?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Smoked Trout Mousse Recipe

Name: Smoked Trout Mousse
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. Ricotta cheese; 1 c. coarsely flaked smoked trout; 2 Tbsp. prepared horseradish, drained; 2 Tbsp. chopped scallions; 1 Tbsp. chopped fresh dill; 2 tsp. fresh lemon juice; salt and freshly ground black pepper to taste

Smoked Trout Mousse – a delicious recipe with Ricotta cheese, trout, horseradish, scallions, dill, lemon juice. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 c. Ricotta cheese
1 c. coarsely flaked smoked trout
2 Tbsp. prepared horseradish, drained
2 Tbsp. chopped scallions
1 Tbsp. chopped fresh dill
2 tsp. fresh lemon juice
salt and freshly ground black pepper to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
105 kcal
Category
Seafood

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Smoked Trout Mousse

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