Smoked Trout Deviled Eggs

1. 1

   In a medium saucepan of boiling water, cook the eggs for 10 minutes.

2. 2

   Drain and rinse the eggs under cold water until cool.

3. 3

   Peel the eggs and halve them lengthwise.

4. 4

   Scoop the yolks from 12 of the egg halves into a bowl.

5. 5

   (Reserve the remaining yolks for another use.)

6. 6

   Add the trout, mayonnaise, parsley and curry powder to the bowl and season with salt and pepper.

7. 7

   Mix well to break up the trout.

8. 8

   Mound the filling in the egg whites and arrange on a platter.

9. 9

   Garnish with the almonds and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.