Smoked-Trout Chowder Recipe

Name: Smoked-Trout Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon butter; 2 ribs celery, chopped; 6 scallions, white bulbs and green tops chopped and reserved separately; 2 cloves garlic, minced; 1 pound baking potatoes (about 2), peeled and cut into 1/2-inch cubes; 1/4 cup dry white wine; 2 cups water; 1 quart canned low-sodium chicken broth or homemade stock; 1 teaspoon dried thyme; 1 bay leaf; 1 1/4 teaspoons salt; 1 cup half-and-half; 2 fillets peppered smoked trout, skin removed, fish flaked

Servings: persons

1 tablespoon butter
2 ribs celery, chopped
6 scallions, white bulbs and green tops chopped and reserved separately
2 cloves garlic, minced
1 pound baking potatoes (about 2), peeled and cut into 1/2-inch cubes
1/4 cup dry white wine
2 cups water
1 quart canned low-sodium chicken broth or homemade stock
1 teaspoon dried thyme
1 bay leaf
1 1/4 teaspoons salt
1 cup half-and-half
2 fillets peppered smoked trout, skin removed, fish flaked

1
In a large pot, melt the butter over moderately low heat. Add the celery, the chopped scallion bulbs, and the garlic and cook, stirring occasionally, until the vegetables start to soften, about 10 minutes.
2
Add the potatoes, wine, water, broth, thyme, bay leaf, and salt to the pot. Bring to a boil. Reduce the heat and simmer, partially covered, until the potatoes are tender, about 15 minutes.
3
Stir the half-and-half into the soup. Simmer until the soup starts to thicken, 2 to 3 minutes. Remove the pot from the heat and stir in the trout and the scallion tops. Remove the bay leaf from the soup.
4
Wine Recommendation: California chardonnays can be overpowering, but this chowder provides a perfect showcase. Try a fruity chardonnay from Napa or the Sonoma Valley.
5
Notes: If peppered smoked trout isn't available, use regular smoked trout and one teaspoon fresh-ground black pepper instead.

188

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 tablespoon butter, 2 ribs celery, chopped, 6 scallions, white bulbs and green tops chopped and reserved separately, 2 cloves garlic, minced, and more.

Yes, Smoked-Trout Chowder falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Smoked-Trout Chowder

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