How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Smoked Trout Burger?

You need 7 ingredients. The key ingredients include: 1 whole seeded roll wheat, cut in half and lightly toasted, 2 tablespoons cream cheese, 2 leaves lettuce, 1 small tomato sliced, and more.

Is Smoked Trout Burger suitable as seafood?

Yes, Smoked Trout Burger falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Smoked Trout Burger?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Smoked Trout Burger Recipe

Name: Smoked Trout Burger
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 whole seeded roll wheat, cut in half and lightly toasted; 2 tablespoons cream cheese; 2 leaves lettuce; 1 small tomato sliced; 1 trout fillet smoked; 1 teaspoon prepared horseradish; 1/3 pound cucumber thickly sliced

Smoked Trout Burger – a delicious recipe with roll wheat, cream cheese, leaves lettuce, tomato, fillet smoked, horseradish. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 whole seeded roll wheat, cut in half and lightly toasted
2 tablespoons cream cheese
2 leaves lettuce
1 small tomato sliced
1 trout fillet smoked
1 teaspoon prepared horseradish
1/3 pound cucumber thickly sliced

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
42 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Smoked Trout Burger

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