How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sake Steamed Shrimp?

You need 6 ingredients. The key ingredients include: 8 shrimp, 2 tablespoons sake, 2 egg yolks, 1 1/2 tablespoons vinegar, and more.

Is Sake Steamed Shrimp suitable as seafood?

Yes, Sake Steamed Shrimp falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Sake Steamed Shrimp?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sake Steamed Shrimp Recipe

Name: Sake Steamed Shrimp
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 shrimp; 2 tablespoons sake; 2 egg yolks; 1 1/2 tablespoons vinegar; 3 tablespoons dashi stock; 1 1/2 sugar

Try this homemade Sake Steamed Shrimp recipe the whole family will love. Made with shrimp, sake, egg yolks and vinegar. Easy step-by-step instructions i…

This Sake Steamed Shrimp relies on simple, everyday ingredients such as shrimp, sake, egg yolks and vinegar. It comes together quickly and makes 4 servings, at about 416 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Servings: persons

8 shrimp
2 tablespoons sake
2 egg yolks
1 1/2 tablespoons vinegar
3 tablespoons dashi stock
1 1/2 sugar

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Quick Info

Servings
4 servings
Calories
416 kcal
Category
Seafood

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Sake Steamed Shrimp

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