Try this homemade Smoked Trout, Bacon And Tomato Sandwich With Crème Fraiche-Pepper Jelly Topping recipe the whole family will love. Made with trout, wh…
This Smoked Trout, Bacon And Tomato Sandwich With Crème Fraiche-Pepper Jelly Topping relies on simple, everyday ingredients such as creme fraiche, green pepper jelly or jam, baby spinach and ripe heirloom tomato. It comes together quickly and makes 4 servings, at about 200 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026