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Smoked Trout, Bacon And Tomato Sandwich With Crème Fraiche-Pepper Jelly Topping Recipe

Name: Smoked Trout, Bacon And Tomato Sandwich With Crème Fraiche-Pepper Jelly Topping
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 ounces fillet of smoked trout , skin removed; 2 whole wheat hamburger buns or 4 slices of bread, or 2 English muffins; 1 tablespoon Butter for spreading on the bun or bread; 2 tablespoons creme fraiche; 2 tablespoons green pepper jelly or jam; 1/2 cup baby spinach; 2-4 slices ripe heirloom tomato; 2 slices of crispy bacon that have been fried and cut in half

Smoked Trout, Bacon And Tomato Sandwich With Crème Fraiche-Pepper Jelly Topping – a delicious recipe with trout, whole wheat hamburger buns, Butter, cru00e8me fraiche, green pepper, baby spinach. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

4 ounces fillet of smoked trout , skin removed
2 whole wheat hamburger buns or 4 slices of bread, or 2 English muffins
1 tablespoon Butter for spreading on the bun or bread
2 tablespoons creme fraiche
2 tablespoons green pepper jelly or jam
1/2 cup baby spinach
2-4 slices ripe heirloom tomato
2 slices of crispy bacon that have been fried and cut in half

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Quick Info

Servings
4 servings
Calories
200 kcal
Category
Seafood

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