Smoked Trout-Apple Hash Recipe

Name: Smoked Trout-Apple Hash
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup sour cream; 2 tablespoons prepared horseradish; 4 tablespoons butter; 2 medium-size unpeeled russet potatoes, boiled, cooled, and diced; 1 small yellow onion, finely chopped; 1 Granny Smith apple, diced; Kosher salt and freshly ground black pepper; Pinch of ground red pepper; 1/2 cup heavy cream; 1 (4-oz.) smoked trout fillet, flaked into 1/2-inch pieces; 1 1/2 teaspoons fresh dill weed; 1 teaspoon thinly sliced fresh chives; Lemon wedges

Servings: persons

1 cup sour cream
2 tablespoons prepared horseradish
4 tablespoons butter
2 medium-size unpeeled russet potatoes, boiled, cooled, and diced
1 small yellow onion, finely chopped
1 Granny Smith apple, diced
Kosher salt and freshly ground black pepper
Pinch of ground red pepper
1/2 cup heavy cream
1 (4-oz.) smoked trout fillet, flaked into 1/2-inch pieces
1 1/2 teaspoons fresh dill weed
1 teaspoon thinly sliced fresh chives
Lemon wedges

1
Heat a 12-inch cast-iron skillet over medium-high heat 5 minutes. Stir together sour cream and horseradish in a small bowl, and chill until ready to use.
2
Melt butter in skillet over medium-high heat; add potatoes, and cook, turning occasionally, about 10 minutes or until potatoes begin to brown and crisp. Add onions and apples, and cook, stirring occasionally, about 10 minutes or until onions are tender and apples are golden.
3
Add salt and pepper to taste; add ground red pepper. Stir in cream. Cook, without stirring, about 5 minutes or until potatoes are deep golden. Using a metal spatula, gently lift and turn hash. Cook 5 minutes; gently stir in trout and herbs. Remove from heat, and squeeze lemon wedges over hash. Serve immediately with sour cream sauce.

376

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 cup sour cream, 2 tablespoons prepared horseradish, 4 tablespoons butter, 2 medium-size unpeeled russet potatoes, boiled, cooled, and diced, and more.

Yes, Smoked Trout-Apple Hash falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Smoked Trout-Apple Hash

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