How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Korean Salmon ?

You need 7 ingredients. The key ingredients include: 4 salmon fillets, 2 tbsp mayonnaise, 1/4 cup kimchi, finely chopped, 1 tbsp chili paste, and more.

Is Korean Salmon suitable as seafood?

Yes, Korean Salmon falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Korean Salmon ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Korean Salmon Recipe

Name: Korean Salmon
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 salmon fillets; 2 tbsp mayonnaise; 1/4 cup kimchi, finely chopped; 1 tbsp chili paste; 2 tbsp soya sauce; 2 tbsp olive oil; 2 tbsp cilantro

Korean Salmon – a delicious recipe with salmon, mayonnaise, chili paste, soya sauce, olive oil, cilantro. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

4 salmon fillets
2 tbsp mayonnaise
1/4 cup kimchi, finely chopped
1 tbsp chili paste
2 tbsp soya sauce
2 tbsp olive oil
2 tbsp cilantro

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
327 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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