How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Smoked Trout and Watercress on Tart Apple Slices?

You need 4 ingredients. The key ingredients include: 1 unpeeled Granny Smith apple, quartered, cored, cut into 1/4-inch-thick slices, 2 tablespoons fresh lemon juice, 12 ounces skinless smoked trout fillets or smoked whitefish fillets, 1 small bunch watercress, thick stems trimmed.

Is Smoked Trout and Watercress on Tart Apple Slices suitable as seafood?

Yes, Smoked Trout and Watercress on Tart Apple Slices falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Smoked Trout and Watercress on Tart Apple Slices?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Smoked Trout and Watercress on Tart Apple Slices

Name: Smoked Trout and Watercress on Tart Apple Slices
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 unpeeled Granny Smith apple, quartered, cored, cut into 1/4-inch-thick slices; 2 tablespoons fresh lemon juice; 12 ounces skinless smoked trout fillets or smoked whitefish fillets; 1 small bunch watercress, thick stems trimmed

Try this homemade Smoked Trout and Watercress on Tart Apple Slices recipe the whole family will love. Made with apple, lemon juice and trout. Easy step-…

This Smoked Trout and Watercress on Tart Apple Slices relies on simple, everyday ingredients such as fresh lemon juice. It comes together quickly and makes 4 servings, at about 15 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Smoked Trout and Watercress on Tart Apple Slices delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Seafood

Servings: persons

1 unpeeled Granny Smith apple, quartered, cored, cut into 1/4-inch-thick slices
2 tablespoons fresh lemon juice
12 ounces skinless smoked trout fillets or smoked whitefish fillets
1 small bunch watercress, thick stems trimmed

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
15 kcal
Category
Seafood

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