How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Smoked Trout and Watercress on Tart Apple Slices?

You need 4 ingredients. The key ingredients include: 1 unpeeled Granny Smith apple, quartered, cored, cut into 1/4-inch-thick slices, 2 tablespoons fresh lemon juice, 12 ounces skinless smoked trout fillets or smoked whitefish fillets, 1 small bunch watercress, thick stems trimmed.

Is Smoked Trout and Watercress on Tart Apple Slices suitable as seafood?

Yes, Smoked Trout and Watercress on Tart Apple Slices falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Smoked Trout and Watercress on Tart Apple Slices?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Smoked Trout and Watercress on Tart Apple Slices Recipe

Name: Smoked Trout and Watercress on Tart Apple Slices
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 unpeeled Granny Smith apple, quartered, cored, cut into 1/4-inch-thick slices; 2 tablespoons fresh lemon juice; 12 ounces skinless smoked trout fillets or smoked whitefish fillets; 1 small bunch watercress, thick stems trimmed

Smoked Trout and Watercress on Tart Apple Slices – a delicious recipe with apple, lemon juice, trout. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 unpeeled Granny Smith apple, quartered, cored, cut into 1/4-inch-thick slices
2 tablespoons fresh lemon juice
12 ounces skinless smoked trout fillets or smoked whitefish fillets
1 small bunch watercress, thick stems trimmed

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
15 kcal
Category
Seafood

Eats Now Editorial Team

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Smoked Trout and Watercress on Tart Apple Slices

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