How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Smoked Trout And Horseradish Spread?

You need 10 ingredients. The key ingredients include: 8 ounces smoked trout, 1 (8 ounce) package cream cheese, softened, 2 green onions, sliced, 1/4 cup loosely packed fresh Italian parsley, and more.

Is Smoked Trout And Horseradish Spread suitable as seafood?

Yes, Smoked Trout And Horseradish Spread falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Smoked Trout And Horseradish Spread?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Smoked Trout And Horseradish Spread Recipe

Name: Smoked Trout And Horseradish Spread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 ounces smoked trout; 1 (8 ounce) package cream cheese, softened; 2 green onions, sliced; 1/4 cup loosely packed fresh Italian parsley; 5 teaspoons horseradish; 1 tablespoon chopped fresh dill; 1 teaspoon lemon zest; 2 teaspoons lemon juice; 1/2 teaspoon fresh ground black pepper; 1/4 teaspoon salt

Smoked Trout And Horseradish Spread

Eats Now Editorial Team · 112 kcal · Seafood

Smoked Trout And Horseradish Spread – a delicious recipe with trout, cream cheese, green onions, parsley, horseradish, dill. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Smoked Trout And Horseradish Spread

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