How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Scalloped Potatoes?

You need 8 ingredients. The key ingredients include: 5 to 8 potatoes, 1 c. milk, 2 tsp. dry mustard, 1/4 c. water, and more.

Is Scalloped Potatoes suitable as seafood?

Yes, Scalloped Potatoes falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Scalloped Potatoes?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Scalloped Potatoes Recipe

Name: Scalloped Potatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 to 8 potatoes; 1 c. milk; 2 tsp. dry mustard; 1/4 c. water; 1 c. Cheddar cheese, grated; salt; pepper; 2 Tbsp. onion, grated

Scalloped Potatoes – a delicious recipe with potatoes, milk, dry mustard, water, Cheddar cheese, salt. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

5 to 8 potatoes
1 c. milk
2 tsp. dry mustard
1/4 c. water
1 c. Cheddar cheese, grated
salt
pepper
2 Tbsp. onion, grated

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
379 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Scalloped Potatoes

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