How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Smoked Trout And Avocado Salad?

You need 12 ingredients. The key ingredients include: 1 1/4 lb smoked rainbow trout, skin and bones removed, flesh flaked into bite-sized pieces, 2 None large avocados, coarsely chopped, 2 None Persian cucumbers, cut into ribbons, 6 None bocconcini cheese (small mozzarella balls), drained, quartered, and more.

Is Smoked Trout And Avocado Salad suitable as seafood?

Yes, Smoked Trout And Avocado Salad falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Smoked Trout And Avocado Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Smoked Trout And Avocado Salad Recipe

Name: Smoked Trout And Avocado Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/4 lb smoked rainbow trout, skin and bones removed, flesh flaked into bite-sized pieces; 2 None large avocados, coarsely chopped; 2 None Persian cucumbers, cut into ribbons; 6 None bocconcini cheese (small mozzarella balls), drained, quartered; 3 None shallots, thinly sliced; 2 oz baby arugula; None None For the Sour Cream Dressing; 1/2 oz baby arugula; 3/4 cup sour cream; 1 tbsp lemon zest; 2 tbsp lemon juice; 1 tbsp olive oil

Fresh, crisp and full of flavor — this Smoked Trout And Avocado Salad is a must-try. Made with trout, avocados, cucumbers and bocconcini cheese. Easy st…

This Smoked Trout And Avocado Salad relies on simple, everyday ingredients such as none shallots, thinly sliced, baby arugula and sour cream. It comes together quickly and makes 4 servings, at about 734 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Smoked Trout And Avocado Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions