How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Smoked Trout And Avocado Salad?

You need 12 ingredients. The key ingredients include: 1 1/4 lb smoked rainbow trout, skin and bones removed, flesh flaked into bite-sized pieces, 2 None large avocados, coarsely chopped, 2 None Persian cucumbers, cut into ribbons, 6 None bocconcini cheese (small mozzarella balls), drained, quartered, and more.

Is Smoked Trout And Avocado Salad suitable as seafood?

Yes, Smoked Trout And Avocado Salad falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Smoked Trout And Avocado Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Smoked Trout And Avocado Salad Recipe

Name: Smoked Trout And Avocado Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/4 lb smoked rainbow trout, skin and bones removed, flesh flaked into bite-sized pieces; 2 None large avocados, coarsely chopped; 2 None Persian cucumbers, cut into ribbons; 6 None bocconcini cheese (small mozzarella balls), drained, quartered; 3 None shallots, thinly sliced; 2 oz baby arugula; None None For the Sour Cream Dressing; 1/2 oz baby arugula; 3/4 cup sour cream; 1 tbsp lemon zest; 2 tbsp lemon juice; 1 tbsp olive oil

Smoked Trout And Avocado Salad

Eats Now Editorial Team · 734 kcal · Seafood

Smoked Trout And Avocado Salad – a delicious recipe with trout, avocados, cucumbers, bocconcini cheese, shallots, baby arugula. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Smoked Trout And Avocado Salad

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