How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Smoked Trout?

You need 7 ingredients. The key ingredients include: Pecan shell chips or hickory wood chips, 3 (8-ounce) trout fillets, each halved lengthwise, 1 1/4 cups water, 1/3 cup firmly packed dark brown sugar, and more.

Is Smoked Trout suitable as seafood?

Yes, Smoked Trout falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Smoked Trout?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Smoked Trout Recipe

Name: Smoked Trout
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Pecan shell chips or hickory wood chips; 3 (8-ounce) trout fillets, each halved lengthwise; 1 1/4 cups water; 1/3 cup firmly packed dark brown sugar; 1/4 cup lemon juice; 1/4 teaspoon ground red pepper; 1 1/4 teaspoons salt

Smoked Trout – a delicious recipe with shell chips, trout, water, brown sugar, lemon juice, ground red pepper. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

Pecan shell chips or hickory wood chips
3 (8-ounce) trout fillets, each halved lengthwise
1 1/4 cups water
1/3 cup firmly packed dark brown sugar
1/4 cup lemon juice
1/4 teaspoon ground red pepper
1 1/4 teaspoons salt

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
74 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Gumbo
Shrimp And Cheese Strata
Crawfish Stew
Scalloped Potatoes With Cheddar Cheese

Smoked Trout

How did you like this recipe?

Frequently Asked Questions