Smoked Tomato Gazpacho Recipe

Name: Smoked Tomato Gazpacho
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 16 ounces tomato juice; 8 ounces V-8 juice; 1 cucumber, peeled and sliced; 1/2 onion, diced; 4 tomatoes, peeled, diced, de-seeded (hot pan smoked); 1 clove garlic, finely diced; 1 lemon; Cayenne, to taste; Hot pepper sauce, to taste; Salt, white and black pepper, to taste; Worcestershire sauce, to taste

Servings: persons

16 ounces tomato juice
8 ounces V-8 juice
1 cucumber, peeled and sliced
1/2 onion, diced
4 tomatoes, peeled, diced, de-seeded (hot pan smoked)
1 clove garlic, finely diced
1 lemon
Cayenne, to taste
Hot pepper sauce, to taste
Salt, white and black pepper, to taste
Worcestershire sauce, to taste

1
Mix all ingredients together and chill.
2
Prepare at least two hours prior to serving.
3
Using a knife, remove stem from red tomatoes and mark an X on the other end of tomato.
4
Place in boiling water for 30 seconds and remove.
5
Immediately place in ice water.
6
Drain and peel skin off.
7
Cut tomato in half crosswise and squeeze out all seeds and pulp.
8
Line the bottom of an aluminum pan with dry wood chips.
9
Place tomatoes on a glazing rack and insert on pan.
10
Cover with aluminum foil and place over high heat on stove top.
11
Allow tomatoes to heavy smoke 3 to 4 minutes.
12
Remove rack and allow tomatoes to cool.
13
Chop tomatoes and add to soup.

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 16 ounces tomato juice, 8 ounces V-8 juice, 1 cucumber, peeled and sliced, 1/2 onion, diced, and more.

Yes, Smoked Tomato Gazpacho falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Smoked Tomato Gazpacho

How did you like this recipe?

Frequently Asked Questions