Smoked Tomato And Pepper Relish

1. 1

   Wash and wipe tomatoes and green chilies.

2. 2

   Keep on direct flame or use a wire mash over flame .

3. 3

   Grill till they are charred from all sides and tomatoes become soft.Chilis need less time as compared to tomatoes so remove them as soon as they are charred.

4. 4

   Let them come to room temperature then chop them roughly and if you want to remove the skin then remove before chopping.

5. 5

   Put tomatoes,chili and chopped coriander in a chopper or in a mixer jar and crush coarsely.

6. 6

   Now add salt and mustard oil and mix well.

7. 7

   Transfer in a glass jar or container and serve as a side dish or accompaniment.

8. 8

   Stay well for 3-4 days in the refrigerator.

* Per serving · 4 servings · Values may vary.

No additional tips available.