Pecan Supreme Recipe

Name: Pecan Supreme
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c all-purpose flour; 1 tsp baking soda; 1/4 tsp salt; 3/4 c quick oats; 3/4 c dark brown sugar, packed; 3/4 c white sugar; 1 c salted butter, softened; 2 large eggs; 2 tsp pure vanilla extract; 1 c (4 oz) chopped pecans; 1 c semisweet chocolate chips

Servings: persons

2 c all-purpose flour
1 tsp baking soda
1/4 tsp salt
3/4 c quick oats
3/4 c dark brown sugar, packed
3/4 c white sugar
1 c salted butter, softened
2 large eggs
2 tsp pure vanilla extract
1 c (4 oz) chopped pecans
1 c semisweet chocolate chips

1
Preheat oven to 300 degrees.
2
In a medium bowl combine flour, soda, salt and oats. mix well with wire whisk and set aside.
3
In a large bowl blend sugars with an electric mixer at medium speed. Add butter and mix to form a grainy paste.
4
Scrape down sides of bowl, then add eggs and vanilla.
5
Beat at medium speed until fully combined.
6
Add the flour mixture, pecans and chocolate chips, and blend at low speed just until combined.
7
Do not overmix.
8
Drop dough by rounded tbsp onto ungreased cookie sheets, 1 1/2 inches apart.
9
Bake for 18-20 minutes.
10
Immediately transfer cookies with a spatula to a cool, flat surface.
11
3 dozen.

2208

kcal

Calories

120

Fat

256

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 c all-purpose flour, 1 tsp baking soda, 1/4 tsp salt, 3/4 c quick oats, and more.

Yes, Pecan Supreme falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pecan Supreme

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