Smoked Tea-Quila-Quat Fizz

1. 1

   Simmer water with sugar and kumquats about 10 minutes or until simple syrup is very orange-y. Steep tea bags in syrup 5 minutes, remove tea bags and cool.

2. 2

   I used ounces, but the basic proportion for each drink is: mix 1 part tequila, 2 parts tea, 1/2 part lime juice in a shaker with ice and shake vigorously. Strain into a cup and add 2 parts cold ginger beer. Pour a tablespoon or so of cassis over a spoon against the edge of the glass. Garnish with thin slices of kumquat and lime and (optionally) grated frozen ginger.

* Per serving · 4 servings · Values may vary.

No additional tips available.