Smoked Sturgeon Cakes Recipe

Name: Smoked Sturgeon Cakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 large baking potatoes; 2 eggs; 1 pound smoked sturgeon, sliced and torn into bits; 4 tablespoons melted butter, unsalted; 1/2 cup minced chives; 1/4 cup chopped parsley (flat leaf); Black pepper; 1 cup Japanese bread crumbs (panko); Canola oil, for frying; 1 cup sour cream; 1/4 cup minced chives; 1 tablespoon dried sumakh; Sevruga caviar

Servings: persons

3 large baking potatoes
2 eggs
1 pound smoked sturgeon, sliced and torn into bits
4 tablespoons melted butter, unsalted
1/2 cup minced chives
1/4 cup chopped parsley (flat leaf)
Black pepper
1 cup Japanese bread crumbs (panko)
Canola oil, for frying
1 cup sour cream
1/4 cup minced chives
1 tablespoon dried sumakh
Sevruga caviar

1
Preheat oven to 400 degrees F.
2
Bake the potatoes until tender, about 40 minutes.
3
Let cool, then scoop out the flesh.
4
Pass through a sieve or ricer.
5
Mix with the eggs, fish, butter, chives, parsley, and pepper.
6
Shape into small patties and dredge in the bread crumbs.
7
Fry the sturgeon cakes in batches, 3 minutes on each side, until browned.
8
They may be held in a 300 degree F oven.
9
For the Garnish: Mix the sour cream and chives together.
10
Serve a dollop on the side of the fish cakes, sprinkled with sumakh and topped with sevruga.

351

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 3 large baking potatoes, 2 eggs, 1 pound smoked sturgeon, sliced and torn into bits, 4 tablespoons melted butter, unsalted, and more.

Yes, Smoked Sturgeon Cakes falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Smoked Sturgeon Cakes

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