Smoked Serrano Honey Butter Roasted Carrots – a delicious recipe with Fresh Organic Carrots, Coconut Oil, Salt, Butter, Honey, Serrano. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Preheat oven to 400 F.
2
Wash and peel (optional) your farm fresh organic carrots.
3
Remove the green tops and save for adding to dishes as an herbal topping.
4
Cut your carrots lengthwise and aim to make them all the same thickness for even cooking.
5
Coat your cut carrots with the coconut oil and put them in a single layer on a baking tray.
6
Sprinkle a pinch of pink Himalayan sea salt over them.
7
Roast in a 400 F oven for about 10-15 minutes or until they turn slightly brown.
8
Remove from oven.
9
In a small saucepan on the stove top add your butter and honey and heat until incorporated.
10
You will have more of a caramel flavor the longer you let the mixture heat.
11
Remove the roasted carrots from the oven and drizzle with the honey/butter mixture.
12
Add some of the freshly chopped carrot tops as a garnish.
13
To take this dish to the next level add a pinch of smoked serrano sea salt.
14
This blend goes extremely well with sweet ingredients and adds an element of smoky heat to the dish.
15
Keep it real.
16
Keep it simple.
104
kcal
Calories
9
g
Fat
6
g
Carbs
FatCarbs
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
How did you like this recipe?
Thank you — your rating has been saved!
Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 6 ingredients. The key ingredients include: 1 bunch Farm Fresh Organic Carrots With Tops, 1 Tablespoon Organic Unrefined Coconut Oil, 1 pinch Pink Himalayan Sea Salt, 2 Tablespoons Grass Fed Organic Butter, and more.
Yes, Smoked Serrano Honey Butter Roasted Carrots falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising.
Privacy Policy
