Lucrenzia'S Coffee Recipe

1. 1

   Pour ground coffee and vodka into a jar with a lid. Affix the lid and shake the jar to mix the contents, and set in a sunny window for a few hours. When the vodka has become very dark and infused with coffee, strain in a French press or pour through a coffee filter. Add water and sugar (sugar dissolves best in warm water). Store in an airtight bottle or jar.

2. 2

   Fill a pint glass with ice. Pour in the liqueurs and dash of bitters; stir. In a separate jar with a lid, shake up the milk until frothy, then pour on top of the cocktail.

* Per serving · 4 servings · Values may vary.

No additional tips available.