How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Smoked Sausage With Peppers And Onions?

You need 6 ingredients. The key ingredients include: 1 Tbsp. oil, 1 c. sliced onion, 1 can Ro-Tel tomatoes, 2 cans stewed tomatoes, and more.

Is Smoked Sausage With Peppers And Onions suitable as meat & poultry?

Yes, Smoked Sausage With Peppers And Onions falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Smoked Sausage With Peppers And Onions?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Smoked Sausage With Peppers And Onions Recipe

Name: Smoked Sausage With Peppers And Onions
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 Tbsp. oil; 1 c. sliced onion; 1 can Ro-Tel tomatoes; 2 cans stewed tomatoes; 1 c. sliced green pepper; 1 lb. Eckrich smoked sausage

Smoked Sausage With Peppers And Onions – a delicious recipe with oil, onion, Ro-Tel tomatoes, tomatoes, green pepper, sausage. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 Tbsp. oil
1 c. sliced onion
1 can Ro-Tel tomatoes
2 cans stewed tomatoes
1 c. sliced green pepper
1 lb. Eckrich smoked sausage

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
130 kcal
Category
Meat & Poultry

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Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Smoked Sausage With Peppers And Onions

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