How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Smoked Sausage With Black-Eyed Peas?

You need 14 ingredients. The key ingredients include: 16 oz. dried black-eyed peas, 1/2 lb. salt pork, 3 c. chopped onions, 1 bunch green onions, and more.

Is Smoked Sausage With Black-Eyed Peas suitable as meat & poultry?

Yes, Smoked Sausage With Black-Eyed Peas falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Smoked Sausage With Black-Eyed Peas?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Smoked Sausage With Black-Eyed Peas Recipe

Name: Smoked Sausage With Black-Eyed Peas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 16 oz. dried black-eyed peas; 1/2 lb. salt pork; 3 c. chopped onions; 1 bunch green onions; 1 c. parsley; 2 cloves garlic; 1 to 1 1/2 tsp. salt; 1 tsp. red pepper; 3 dashes hot sauce; 1 Tbsp. Worcestershire sauce; 8 oz. tomato sauce; 1/4 tsp. oregano; 1/4 tsp. thyme; 2 lb. smoked sausage, cut into 1-inch pieces

Smoked Sausage With Black-Eyed Peas

Eats Now Editorial Team · 212 kcal · Meat & Poultry

Smoked Sausage With Black-Eyed Peas – a delicious recipe with black-eyed peas, salt pork, onions, green onions, parsley, garlic. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Smoked Sausage With Black-Eyed Peas

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